Two Ingredient Pancakes - NAILED IT

It sounded perfect. Pancakes! Two ingredients! Gluten free! Protein rich! And they just looked yummy! Observe:

I know, right? They even LOOK like real pancakes, so easy to convince the kids that they are. It seemed like such an awesome idea that I doubled the recipe. Instead of two eggs and one over-ripe banana, I used four eggs and two bananas.

Easy! Stick it all in a blender. Let a child press the buttons.

Pour it into a frying pan with the lubricant of your choice.

They're a little thin, and they spread out larger than expected.

Not too bad on the first flip.

Kinda fell apart on transfer from pan to plate.

First taste test. He liked it.

Umm, waitasec. Second batch isn't going so well.

Third batch... screw it. Way too much work flipping these suckers. The rest became weird, overly sweet (but sugar free!) banana flavored scrambled eggs.

Original recipe and instructions: The Skinny Confidential